Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine

Fort Worth Woman's Club -- Desserts

Passed Hors D' Oeuvres

Crab Cakes with Spicy Remoulade Sauce
Vidalia Onion Tarts

Micro Plate Food Station

Shrimp and Grits with Wilted Spinach and Crispy
Smoked Bacon
Crispy Chicken Tenders with Bourbon BBQ Sauce
Three Cheese Macaroni and Cheese and Grilled Asparagus
Beef Tenderloin Slider with Horseradish Cream
Sweet Potato Salad

Grazing Station

Cheddar Cheese Biscuits with Jalapeno Jelly
Parker House Dinner Rolls
Corn Bread with Honey Butter
Field Greens with Petit Green Beans, Sugared Pecans and Sherry Vinaigrette
Tomato, Corn and Cucumber Salad with Buttermilk Dressing
Watermelon with Aged Balsamic Vinegar

Coffee and Iced Tea Service


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