Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine

Fort Worth Woman's Club -- Desserts

Tour of the World Cheese Display
Havarti Dill, Smoked Gouda, Bleu Cheese, Pepper Jack, Cheddar and Baby Swiss Served with Gourmet Crackers

Seasonal Fruit and Berry Display

Jumbo Gulf Shrimp and Crab Claws
With Cocktail Sauce

Texas Goat Cheese Torta
With Sun Dried Tomato Pesto and Gourmet Crackers

Baby Spinach Salad
With Roasted Red Peppers, Toasted Pine Nuts and Creamy Parmesan Dressing

Roasted Whole Beef Tenderloin
With Red Wine Reduction, Carved to Order
Served with Horseradish Cream
Grilled Chicken Breast
With Rosemary Dijon Sauce
Roasted Garlic Mashed Potato Bar
Served with Sour Cream, Bacon, Cheddar Cheese
and Scallions

Sauteed Seasonal Vegetables

Brioche Rolls and Butter

Iced Tea

Gourmet Coffee Station
With Cinnamon, Cocoa, Italian Syrups, Half 'n' Half, Sugar and Sweet 'n' Low


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