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Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


 
 
Scrumptious Hors D'oeuvres
 

Smoked Gouda Tortellini Skewer
With Sweet Italian Sausage


Kalamata Olive and Artichoke Tarts


Shrimp & Boursin Cheese Purse


Andouille Sausage en Croute
With Whole Grain Mustard


Brie, Pear and Almond Crisp


Smoked Duck Breast on Crute
With Sun dried Cherry Chutney


Grilled Chicken on Brie
Served with Pico de Gallo


Pepper Crusted Tuna
With Citrus Ginger Sauce
On Cucumber Round


Spanikopita
Spinach and Feta Cheese
Wrapped in Phyllo


Texas Goat Cheese Pinwheel
Pesto Goat Cheese Wrapped in a Flour Tortilla
With Green Olives and Picante Sauce


Belgian Endive with Goat Cheese Mousse
and Spiced Pecans


Torta Normandie
Layered Crepes, Turkey, Ham,
Cheddar Cheese and Garlic Chive Aioli


Teriyaki Chicken Skewer


Mini Beef Wellington
Served with Dijon Mustard Sauce


Crab Cakes
Served with Creole Remoulade


Crab Stuffed Mushrooms


Charbroiled Meatballs
Choice of Ginger BBQ Sauce, Green Peppercorn Brandy Sauce, Bordelaise Sauce,
Marinara Sauce or Swedish Sauce


Cherry Tomatoes Poppers
Classic Boursin Cheese
Spicy Guacamole
Crab Salad

Sesame Crusted Chicken
With Honey Ginger Sauce


Mini Chicken Empanadas
With Tomatillo Salsa


Italian Sausage Stuffed Mushrooms


Chicken Tenders
Served with Bourbon BBQ Sauce


Orange BBQ Chicken Drumettes


Lamb Chops Montrechet


Coconut Shrimp
With Sweet and Sour Sauce


Jumbo Gulf Shrimp
With Cocktail sauce or Remoulade Sauce


Mini Teriyaki Chicken Brochette


Smoked Salmon Napoleon
With Wasabi Cream


Smoked Duck Pate
With Caramelized Apples on Crute


Pissaladiere
Pizza with Onions, Anchovies, Tomatoes and Capers


Smoked Salmon on Pumpernickel
With Dill Cream


Smoked Salmon Mousse
In a Cucumber Cup


Baby Shrimp Salad
In a Cucumber Cup


Roquefort Mousse
On Raisin Pecan Crute


Baby New Potatoes with Crème Fraîche and Caviar


Yucca Chips with Crème
Fraîche and Caviar


Asparagus Wrapped in Prosciutto
and Phyllo With Parmesan Cheese


Country Pate on Crute
With Cornichons and Old Fashioned Mustard


Fried Stuffed Jalapenos


Mini Grilled Cheese Sandwiches
Classic American cheese
Goat cheese With Olive Tapenade
Mozzarella with Sun dried Tomato Pesto


Grilled Beef Skewer with Chipotle Sauce


Grilled Chicken Skewer
with Mango & Red Pepper Salsa








 
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