Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine

Soup and Salads

Minimum Order: 25

Salad Entrée Selections

All entrees are served with Rolls and Butter

Club Salad
Marinated Grilled Chicken Breast, Bacon,
Hard Boiled Eggs, Tomatoes, Cheddar Cheese,
Croutons and Salad Greens with Ranch Dressing

Cobb Salad
Turkey, Ham, Bacon, Hard Boiled Eggs,
Green Onions, Tomatoes, Avocados,
Salad Greens and Crumbled Blue Cheese

Fried Chicken Salad
Fried Chicken Tenders, Corn, Tomatoes,
Pecans and Salad Greens with Buttermilk Dressing

Taco Salad
Grilled Chicken or Spicy Beef Served over Salad Greens
in a Taco Shell Bowl, Pico De Gallo, Avocado,
Sour Cream and Picante Sauce

Chinese Chicken Salad
Oriental Marinated Chicken Breast with Mandarin Oranges,
Green Onions, Toasted Almonds and Salad Greens
with Sesame Vinaigrette

Salad Trio Plate
Chicken Salad with Toasted Almonds and Grapes
or Tuna Salad with Apples and Dill
Mediterranean Pasta Salad
Seasonal Fruit Salad

Southwestern Chicken Salad
Strips of Marinated Chicken Breast
Tossed with Avocado, Bell Pepper, Monterrey Jack Cheese,
Corn, Jicama, Cherry Tomatoes and Red Onion
with Lime Cilantro Dressing

Classic Chicken Caesar Salad
Grilled Chicken Breast, Romaine Lettuce,
Parmesan Cheese, Croutons and Caesar Vinaigrette

Additional Salad Suggestions for Buffet Menu

Baby Spinach Salad
with Roasted Red Peppers, Toasted Pine Nuts
And Parmesan Dressing

Red and Green Leaf
with Mandarin Oranges,
Toasted Almonds and Balsamic Vinaigrette

Greek Salad
With Black Olives, Feta Cheese and Herb Vinaigrette


Chicken Tortilla Soup
with Tortilla Chips and Sour Cream

Broccoli Cheese Soup

Italian Minestrone Soup

Bake Potato Soup
with Bacon Bits and Cheddar Cheese

Cold Cucumber Soup
with Sour Cream

Texas Gazpacho

Cold Cucumber and Crab Soup
with Sour Cream


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