WelcomeMenuWeddingsLocationsContact
Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


 
 
Scrumptious Hors D'oeuvres
 

Beef Tenderloin
with Verde Sauce and Toasted Crutes


Mini Beef Wellington
with Dijon Mustard Sauce


Charbroiled Meatballs
Ginger BBQ Sauce, Green Peppercorn Brandy Sauce, Chipotle Glazed


Beef Filet Lollipops
with Red Wine Glaze


Grilled Beef Skewer
with Chipotle Glaze


Beef Satay
with Peanut Sauce


Andouille Sausage en Croute
with Whole Grain Mustard


Italian Sausage Stuffed Mushrooms


Smoked Gouda Tortellini Skewer
Sweet Italian Sausage


Lamb Nachos


Lamb Chops Montrachet


Grilled Lamb Kebabs with Tahini and Honey Sauce


Crab Cakes
with Creole Remoulade


Coconut Shrimp
with Sweet and Sour Sauce


Grilled Shrimp Wrapped in Bacon


Crab Stuffed Mushrooms


BBQ Shrimp Taco
with Mango Salsa


Smoked Salmon Napoleon
with Wasabi Cream


Jumbo Gulf Shrimp
Cocktail Sauce or Remoulade Sauce


Pepper Crusted Tuna
Citrus Ginger Sauce on Cucumber Round


Tuna, Mango and Citrus Ceviche
in Corn Cups


Chicken Tenders
Served with Bourbon BBQ Sauce


Baby Shrimp Salad
in Cucumber Cup


Smoked Salmon on Pumpernickel
with Dill Cream


Smoked Salmon Mousse
in Cucumber Cup


Grilled Chicken on Brie
with Pico de Gallo


Grilled Chicken Skewer
with Mango & Red Pepper Salsa


Teriyaki Chicken Skewer


Sesame Crusted Chicken
with Honey Ginger Sauce


Chicken Satay
with Peanut Sauce


Mini Chicken Empanadas
with Tomatillo Salsa


Chili Rubbed Quail Breast Wrapped in Crisp Bacon


Smoked Duck Breast on Crute
Sun Dried Cherry Chutney


Country Pate on Crute
Cornichons and Old Fashioned Mustard



Scrumptious Hors D'oeuvres

Torta Normandie
Layered Crepes, Turkey, Ham, Cheddar Cheese & Garlic Chive Aioli


Kalamata Olive and Artichoke Tarts


Brie, Pear and Almond Crisp


Spanikopita
Spinach and Feta Cheese Wrapped in Phyllo


Warm Apple and Gorgonzola Crisp


Fried Stuffed Jalapenos


Fig, Goat Cheese and Bacon Tarts


Petit Smoked Ham Crepes
with Tarragon Mustard Cream


Parmesan & Rosemary Shortbread
with Feta


Wild Rice & Scallion Pancake
with Avocado Salsa


Petit Ricotta and Sage Crepes
with Citrus Cream


Texas Goat Cheese Pinwheel
with Green Olives


Belgian Endive with Goat Cheese Mousse
and Spiced Pecans


Cherry Tomatoes Poppers
Classic Boursin Cheese

Spicy Guacamole

Crab Salad


Chilled Watermelon Cubes
with Aged Balsamic Vinaigrette


Roquefort Mousse
on Raisin Pecan Crute


Roasted Veggie and Boursin Cheese Pinwheels


Chickpea and Feta Spoons


Summer Corn Salad
served in Crispy Corn Cups


Baby New Potatoes with Crème Fraîche and Caviar


Southwestern Cheddar Cheese Crisp
with Jalapeno Jelly


Caprese Skewer


Warm Soup and Grilled Cheese
served in Demitasse Cups
Tomato Basil, Wild Mushroom with Sherry Crème, or Classic French Onion








 
817-461-9049

©EuroCater 2011

Website Development & Website Hosting by i5 web works