Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine

Five Course Dinner Menu

Elegant Evening
Pricing available upon request.

Passed Hors D'Oeuvres
Smoked Salmon Canapé
Spicy Parmesan Straw
Shrimp Shooter with Kiwi Avocado Salsa

1st Course
Seared Scallops with Vanilla Beurre Blance Garnished with Micro Greens

2nd Course
Beef Tenderloin with Morel Sauce over
Roasted Garlic Polenta

3rd Course
Duck Breast with Braised Figs over Wilted Greens

4th Course
Field Greens with Roquefort, Toasted Walnuts and Aged Balsamic and Olive Oil

5th Course
Warm Chocolate Cake with Poached Pears and
Cinnamon Anglaise


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