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Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


 
 
Executive Entrees
 



Minimum Order: 25

All entrees are served with a Garden Salad
Choice of Salad Dressing:
Herb Vinaigrette, Balsamic Vinaigrette, Low-Fat Italian Vinaigrette, Caesar or Creamy Ranch
Rolls and Butter

Chicken Entrées

Sautéed Chicken Breast
with Artichokes, Lemon, Capers and White Wine
Herb Rice
Green Beans


Herb Roasted Chicken Breast
Stuffed with Prosciutto and Sun Dried Tomatoes
Orzo with Caramelized Onions
Green Beans


Chicken Pot Pie
with Homemade Herb Biscuits


Grilled Chicken Breast
with Apple Cider Sauce
Wild and White Rice
Vegetable Stir Fry


Chicken Florentine
Chicken Breast Stuffed with Fresh Spinach
Served over Fettuccini with a Light Basil Cream Sauce
Seasonal Vegetables


Chicken Nicoise
Chicken Breast Sautéed in Olive Oil
With Diced Roma Tomatoes, Shallots,
Garlic, Olives and Basil
Rice Pilaf
Seasonal Vegetables


Hawaiian Chicken Breast
With Grilled Pineapple and Sweet and Sour Sauce
Hawaiian Rice
Seasonal Vegetables


Chicken Marsala
Sautéed Chicken Breast Mushroom Marsala Sauce
Penne Pasta
Seasonal Vegetables


Lemon Chicken
Roasted Chicken Breast
with a Zesty Lemon Sauce
White and Wild Rice
Seasonal Vegetables


Chicken Bordelaise
Sautéed Chicken Breast with a Bordeaux Red Wine Sauce
with Mushrooms and Pearl Onions
Roasted New Potatoes
Seasonal Vegetables


Chicken Cordon Bleu
Chicken Breast Filled with Ham and Swiss Cheese
served with a Madeira Sauce
White and Wild Rice
Steamed Asparagus



Turkey Entrées

Turkey Breast Braised in White Wine
with Sage and Thyme
Basmati Rice and Sautéed Squash



Beef and Pork Entrées

Petite Filet Mignon au Poivre
With Pepper Brandy Sauce
Roasted Rosemary Potatoes
Seasonal Vegetables


Braised Beef Filet
with Roasted Tomatoes and Mushrooms
Mashed Potatoes
Green Beans


Beef Bourguignon
Beef Tenderloin Tips
in a Rich Red Burgundy Wine Sauce
with Pearl Onions, Mushrooms, Bacon
and Steamed Potatoes
Seasonal Vegetables


Slow Roasted Pork Loin
With Dried Cherry and Rosemary Sauce
Mashed Potatoes
Green Beans


Herb Crusted Pork Loin
With Sautéed Apples
Mashed Potatoes
Green Beans


Grilled Marinated Pork Chops A l' Orange
White and Wild Rice
Seasonal Vegetables


Seafood Entrées

Grilled Salmon with Balsamic Glaze
Roasted New Potatoes
Seasonal Vegetables


Broiled Salmon Grenobloise

Salmon Seasoned with Lemon Juice,
Tomatoes and Capers
Rice Pilaf
Steamed Asparagus


Crab Cakes
with Spicy Rémoulade
Corn Relish
Sautéed Seasonal Vegetables


Blackened Orange Roughy
with Lemon Cajun Sauce
White and Wild Rice
Seasonal Vegetables


Sautéed Tilapia
with Tequila Lime Sauce
Herb Rice
Sautéed Seasonal Vegetables






 
817-461-9049

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