Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


Dinner Desserts

Sorbet with Seasonal Berries

Flourless Chocolate Cake
with Raspberry Sauce
and Piroline Hazelnut cookie

Bread Pudding
with Warm Bourbon Sauce

Jamaican Queen
Baked Bananas in phyllo dough
served with caramel sauce
and butter pecan ice cream

Chocolate Mousse Cake
with White Chocolate and Strawberry Sauce

Chocolate Tulipe Cup
filled with Raspberry Mousse
garnished with fresh fruit.

Individual Crème Brulee Tarts
with Fresh Raspberries

Classic French Apple Tart Tatin
with Chantilly Whipped Cream

Lemon Curd Tart
with Berries and Chocolate Sauce

Gourmet Cake

Minimum Order of 16 Servings

Carrot Cake
Chocolate Double Decadence
Chocolate Mousse Cake
Chocolate Truffle Cake
Killer Fudge Cake
Italian Cream Cake
Lemon Mousse Cake
Raspberry Mousse Cake

Cheese Cake
Minimum Order of 16 Servings

Amaretto Cheese Cake
Chocolate Swirl Cheese Cake
Mandarin Grand Marnier Cheese Cake
New York Style Cheese Cake

Homemade Pies and Tarts
Minimum Order of 8 Servings

Banana Cream Pie
Chocolate Cream Pie
Fresh Apple Pie
Key Lime Pie
Almond Pear Tart
Apple Tarte Tatin
Fresh Fruit Tart
Lemon Tart

Homemade Cookies

Chocolate Chip
Oatmeal Raisin

Gourmet Dessert Bars

Apple Crumb Bar
Chocolate Chip Coconut Bar
Chocolate Pecan Bar
Kahlua Fudge Brownie
Lemon Bar
Raspberry Coconut Bar

Petite French Pastries
Minimum Order of 30 Pieces

Chocolate Mousse Cake
Crème Brule Tart
Fruit Tart
Grand Marnier Crème Puff
Lemon Tart
Pecan Tart
Petit Four

Hand Dipped Strawberries

Dark and White Chocolate Available


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