Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine

Brazilian BBQ

"Add a Little Spice to Your Event"
Pricing available upon request.

Passed Hors D'Oeuvres
Yucca Chips with Baby Shrimp and Mango Relish
Chicken Empanadas with Tomatillo Salsa
Cucumber Cups Filled with Goat Cheese and Pico De Gallo

Buffet Dinner
Tomatoes and Heart of Palm Salad
Asparagus Drizzled with Olive Oil
Potato Salad with Olives and Prunes
Brazilian Carrot Salad and Onion Salad and
Sautéed Bananas

Served from Traditional Sword
Beef Tenderloin, Leg of Lamb and Spicy Chicken Sausage with Traditional Brazilian Salsa, Hot Sauce and Chili Sauce

Passed Dessert
Mango Sorbets
Petit Coconut Lime Tarts
Petit Orange and Lemon Tarts


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