Voted Best Caterer 2005 and 2006 Fort Worth Texas Magazine


Just a taste of our custom menus.
Pricing is per person.

Heirloom Tomato and Mozzarella Salad
Basil and White Balsamic Vinaigrette

Grilled Portobello Mushroom Salad
Micro Greens and Aged Balsamic Drizzle

Smoked Duck Breast Salad
Sherry Vinaigrette

Lobster Bisque

Cucumber Soup with Jumbo Lump Crab

Tomato Basil Soup with Herb Goat Cheese Crute

Vegetable Terrine with Local Goat Cheese

Salmon Wellington with Caviar Sauce

Lump Crab Cakes with Remoulade

Scallop and Mango Ceviche


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